What are the responsibilities and job description for the Dishwasher position at K-Pot Korean BBQ & Hot Pot?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher will play a crucial role in maintaining cleanliness and sanitation standards, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. This position is essential for supporting our culinary team and ensuring a smooth operation within the kitchen.
Duties
- Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment using appropriate cleaning methods.
- Maintain cleanliness of the dishwashing area and ensure that all items are organized and stored properly.
- Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients for cooking.
- Follow all food handling and safety guidelines to ensure a safe working environment.
- Report any maintenance or repair needs to the kitchen manager promptly.
Skills
- Strong attention to detail with a commitment to cleanliness and sanitation standards.
- Ability to work efficiently in a high-pressure environment while maintaining a positive attitude.
- Experience in food service or hospitality is preferred but not required; willingness to learn is essential.
- Basic knowledge of food handling practices and safety regulations.
- Ability to work collaboratively as part of a team while also being self-motivated when necessary.
- Flexibility to assist in various tasks such as food preparation as needed.
Join our team today and contribute to creating an exceptional dining experience for our guests!
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $16
