What are the responsibilities and job description for the Host/Hostess position at K-Pot Korean BBQ & Hot Pot?
Hiring HOST/HOSTESS!!! Stop by our KPOT Lawrenceville, GA (830 Lawrenceville-Suwanee Rd, Lawrenceville, GA 30043) Restaurant for more details!
K-Pot Korean BBQ & Hot Pot is looking for talented candidates to join our team. We are looking for a person who is eager to learn about food and beverage, has a great personality, and is excited to work in a fast-paced environment.
About K-Pot
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
Responsibilities & Duties
- Greet customers as they enter and thank customers as they leave.
- Assist the restaurant manager with daily tasks such as cleaning, restocking, restocking condiments, refilling water, resetting dining plates, and maintaining restaurant appearance standards.
- Answer the telephone to receive and respond to requests from guests or wait staff.
- Cleaning duties include mopping floors, sweeping, dusting, cleaning windows, emptying trash bins, vacuuming.
- Other duties as assigned.
Employee Perks/Benefits
- Flexible schedule
- Employee 20% off Discount
- Fun and lively work environment with potential for growth
What to wear:
- KPOT will provide employees with two KPOT shirts
- Employees are to wear black pants and non-slip work shoes
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
