Kitchen Staff

Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a Kitchen Team Member, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. You will assist in food preparation, maintain cleanliness, and contribute to delivering exceptional dining experiences for our guests. If you have a passion for food service and a commitment to quality, we want to hear from you!

Duties

• Assist in the preparation of food items according to standardized recipes and menu specifications.
• Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
• Ensure adherence to food safety and sanitation guidelines to provide a safe dining experience for guests.
• Support the cooking staff by performing tasks such as chopping, slicing, and assembling ingredients.
• Collaborate with team members to ensure timely service during peak hours.
• Participate in inventory management by tracking supplies and reporting shortages as needed.

Requirements

• Previous experience in a restaurant or hospitality environment is preferred but not mandatory.
• Knowledge of food handling practices and food safety regulations is highly desirable.
• Strong communication skills and the ability to work effectively within a team.
• A positive attitude with a willingness to learn and adapt in a fast-paced environment.
• Ability to stand for extended periods and perform physical tasks such as lifting and moving kitchen equipment or supplies.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join us in creating memorable dining experiences while developing your culinary skills in a supportive environment!

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $13 - $15