Operational Manager

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.Overview:

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the culinary industry and possess strong leadership skills, we would love to hear from you.

Responsibilities:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service

- Train and develop team members to deliver excellent service and uphold company standards

- Create and maintain a positive work environment for staff

- Ensure compliance with health and safety regulations

- Handle customer inquiries, complaints, and resolve any issues in a timely manner

- Monitor food quality and presentation to ensure consistency

- Oversee cash handling procedures and ensure accuracy in financial transactions

-Conduct interviews, hire, and train new employee

- Follow-up on corrective action where necessary

- Daily log in of Social Media accounts

Qualifications:
- Previous experience in the food industry or hospitality field is required

- Strong leadership skills with the ability to motivate and inspire a team

- Excellent communication and interpersonal skills

- Knowledge of culinary techniques and food safety regulations

- Ability to handle multiple tasks in a fast-paced environment

- Proficient in cash handling procedures

- Experience in bartending is a plus

- Experienced with P&L and understanding of how sales, labor and other costs are related

Benefits:
- Competitive salary based on experience

- Health insurance options available

- Paid time off for full-time employees

If you are a dedicated professional with a passion for delivering exceptional customer service and have the skills necessary to lead a successful team, we encourage you to apply. Please submit your resume along with a cover letter detailing your relevant experience.

K-Pot Korean BBQ & Hot Pot fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 12 hour shift
• Day shift
• Evening shift

Experience:

• restaurant management: 1 year (Required)

Ability to Commute:

• Sioux Falls, SD 57106 (Required)

Ability to Relocate:

• Sioux Falls, SD 57106: Relocate before starting work (Required)

Work Location: In person

Salary : $55,000 - $65,000