What are the responsibilities and job description for the Culinary Director position at K5 Hospitality?
K5 Hospitality is seeking a talented Culinary Director to lead the culinary team at all three of our award-winning restaurant concepts in Atlanta, GA. As an Culinary Director, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for our guests. If you have a passion for culinary arts, a strong work ethic and leadership skills, and a desire to be part of a dynamic and growing organization, we want to hear from you.
Responsibilities:
- Responsible for the culinary vision of the restaurants.
- Developing new menu concepts, seasonal dishes, and special offerings that aligns with our standards.
- Ensuring consistency and quality by enforcing standards for food preparation and presentation.
- Conduct regular visits to all three restaurants to audit kitchen operations, provide feedback, and implement changes as needed.
- Conduct staff training and supervise kitchen staff’s activities.
- Budgeting and cost management.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Rectify arising problems or complaints.
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Skills:
- Proven working experience as a Culinary Director.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate.
Benefits & Perks:
- Competitive salary and results based bonus program
- Medical Benefits
- Parking, vacation, sick days, and holidays
- Potential for growth
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people
- Our company will cover relocation costs, if moving from a different state
About K5 Hospitality:
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.
