Dishwasher

Overview
We are seeking a dedicated and efficient Dishwasher to join our team. Shifts will be Fridays and Saturdays, from 6 pm to close (10 pm).

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness of the dishwashing area and ensure all items are properly stored after cleaning.
• Assist with food preparation tasks as needed, including bussing tables and preparing ingredients for cooking.
• Follow health and safety guidelines for food handling and sanitation to maintain a safe kitchen environment.
• Support the culinary team during peak service times by ensuring that all necessary items are readily available.
• Participate in regular cleaning duties to keep the kitchen organized and hygienic, including sweeping and mopping floors.
• Assist with banquet setups and breakdowns as required.

Skills

• Experience in a kitchen or food service environment is preferred but not required.
• Knowledge of food handling practices and sanitation standards.
• Strong attention to detail with a focus on cleanliness and organization.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent teamwork skills with a positive attitude towards collaboration in a culinary setting.
• Familiarity with culinary terms and practices is a plus, particularly in hospitality or hotel environments.

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 8 – 10 per week

Shift:

• Evening shift

Ability to Commute:

• American Fork, UT 84003 (Preferred)

Ability to Relocate:

• American Fork, UT 84003: Relocate before starting work (Preferred)

Work Location: In person

Salary : $12