Lead Barista /Cashier/Food Prep/Cleaning

Position Summary: Reports to the Manager. must embody and execute the standards set forth by the company. The staff responsibilities are the following and may include tasks deemed fit by the Manager and Executive Team.

Availability: Open availability preferred including holidays. Weekends are a must.

Opening Shift: 6:30am - 2pm

Closing Shift: 2pm - 9:30pm

We offer $17.00- $20 plus tips ranges ( $3-8/hr)

• Opening or Closing Duties
• Train new employees to uphold company standard
• Mastery of all menu items, POS station and other equipment
• Ability to follow company recipes and procedures
• Prepare and serve a variety of hot and cold beverages, such as coffee, drink, and smoothies
• Prepare food items, such as Waffles, Acai bowls, Shave ice, Dole whip according to established recipes and guidelines
• Follow all food safety and sanitation procedures to ensure the health and safety of customers
• Maintain cleanliness and organization of the work area, including restocking supplies as needed
• Make sure the Cafe inside & outside is always clean
• Clean, sweep, mop, wash dishes

Requirements:

• Positive atitude
• Acts with honesty and integrity
• Friendly customer service
• Able to multi-task
• Food Handler’s Certificate or able and wiling to get tested

Job Type: Part-time

Pay: $20.00 - $28.00 per hour

Expected hours: 30 – 38 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift
• Morning shift

Application Question(s):

• What days of the week are you available to work from Monday to Sunday? And how many days?

Experience:

• Barista: 2 years (Required)

License/Certification:

• Food Handler Certification (Preferred)
• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Ability to Relocate:

• Honolulu, HI 96815: Relocate before starting work (Required)

Work Location: In person

Salary : $3 - $8