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Culinary Operations Director

Kalahari Resorts & Conventions
Sandusky, OH Full Time
POSTED ON 4/5/2025
AVAILABLE BEFORE 4/30/2025

Welcome to Kalahari Resorts & Conventions, where we craft unforgettable experiences for our guests.

We're a major employer, providing thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.

Beyond our walls, we're making a difference through our partnership with charity: water, committed to bringing clean water to one million people in Africa.

Kitchen Manager – Cinco Niño's

Kalahari Resorts & Conventions is seeking a Kitchen Manager – Cinco Niño's. In this position, you will be responsible for the culinary operations of our popular Tex-Mex concept.

Key Responsibilities:

  • Culinary Operations – overseeing day-to-day kitchen activities, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
  • Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ensure kitchen is well stocked and minimizing waste.
  • Maintaining high standards and sanitation practices – continuously working to improve the kitchen's efficiency, workflow, and overall quality of food and service.

We require a background of five years' progressive culinary experience and three years of management experience. Basic knowledge of P&L, labor control, & food cost/recipe costing is necessary.

A comprehensive benefits package includes:

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

At Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.

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