What are the responsibilities and job description for the Food Service Operations Lead position at Kalahari Resorts & Conventions?
Kitchen Manager – Cinco Niño's
We are seeking a highly skilled Kitchen Manager to lead the culinary operations of our popular Tex-Mex concept, Cinco Niño's. In this role, you will be responsible for overseeing day-to-day kitchen activities, including food preparation, cooking, and quality control.
The ideal candidate would have culinary expertise, attention to detail, and strong leadership skills. Five years' progressive culinary experience and three years of management experience are required.
Responsibilities:
- Culinary Operations – overseeing day-to-day kitchen activities, including food preparation, cooking, and quality control.
- Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies.
- Maintaining high standards and sanitation practices – continuously working to improve the kitchen's efficiency, workflow, and overall quality of food and service.
Benefits:
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
