What are the responsibilities and job description for the Head Culinary Director position at Kalahari Resorts & Conventions?
About Kalahari Resorts & Conventions
We are a family-owned business that has been dedicated to providing exceptional experiences for our guests since 2000. Our resorts feature Africa-themed decor, luxurious amenities, and exciting activities for all ages.
We believe in the importance of teamwork and collaboration, and we strive to create a positive and inclusive work environment for all our employees.
Job Description
The Chefs de Cuisine will be responsible for leading our culinary teams at Double Cut Steakhouse and Cinco Niños. They will oversee kitchen operations, manage costs, and maintain high standards of sanitation and quality control.
The ideal candidate will have a strong background in progressive culinary experience, excellent leadership skills, and a passion for innovation and excellence.
