What are the responsibilities and job description for the Resort Dining Experience Leader position at Kalahari Resorts & Conventions?
As a leader in the hospitality industry, Kalahari Resorts & Conventions is dedicated to delivering exceptional experiences to our guests. We are currently seeking a highly skilled and experienced chef to join our team as the Resort Dining Experience Leader.
This role is responsible for overseeing the culinary operations of our Double Cut Steak House, including directing culinary staff, ordering, and visually inspecting food products. The ideal candidate will have a strong background in culinary management, with experience working in a fast-paced restaurant environment.
The Resort Dining Experience Leader will be responsible for developing and implementing menus that meet the needs of our diverse guests, while also ensuring that every dish meets our high standards of quality and presentation.
Key Responsibilities:
- Develop and implement menus that meet the needs of our diverse guests
- Lead the culinary team and direct staff in preparing high-quality dishes
- Oversee inventory management and ensure minimal waste
Benefits:
- Competitive salary and benefits package
- Opportunities for advancement and professional growth
- Culture of teamwork and collaboration
- Recognition and rewards for outstanding performance
