Dietary Manager- Assisted Living/SNF

Overview
This position works in collaboration with the Dietary Director in the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.

Minimum Qualifications:

• Associates degree or higher is required.

• Certification as a Dietary Services Manager is preferred.

• Related experience at a level necessary to accomplish the job.

• Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job.

• Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates.

• Basic computer skills including competency with Microsoft Word, Excel, and Outlook.

• Must maintain regular attendance.

• Must meet all local health regulations and pass post-employment physical exam if required. This requirement also includes drug screening, criminal background investigation and reference injury.

• Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodation.

Duties

• Plan facility and individual resident menus with the Dietary Director, the Dietitian or Dietary Consultant, other department heads, and Company menu program.

• Participate in regularly scheduled conferences including Department Head meetings and Interdisciplinary Care Plan meetings when asked by the Nutrition Manager

• Work with the Dietary Director to:
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared as planned and served in a timely and pleasant manner.
• Ensure appropriate meals/snacks are served to residents with special Dietary needs.
• Ensure all utensils, dishes, equipment and work areas are cleaned on a timely basis.
• Monitor food production, maintaining use of standardized recipes and menus and ensuring proper preparation and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.

• Interview, hire, train, supervise, evaluate anddiscipline dietary personnel. Make job assignmentsand set priorities as asked by the Dietary Director

• Assist in ensuring coverage for absent staff members or take on the role yourself to fill in during scheduled shifts.

• Participate in Orientating new staff and in recruitment and selection with the Dietary Director

• Meet Company policies and state and Federal regulations regarding sanitation and safe food handling techniques.

• Assist the Dietary Director in developing a plan of Correction following Federal, State, and QA surveys as needed.

• Assist in maintaining records, and managing budget and supplies.

• Ensure equipment and work areas are clean, safe and orderly; ensure strict adherence to procedures regarding cleaners or hazardous materials or objects.

• Ensure universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment.

*Kalakaua Gardens is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $58,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• AD&D insurance
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid orientation
• Paid time off
• Paid training
• Referral program
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotating weekends

Ability to Commute:

• Honolulu, HI 96826 (Required)

Ability to Relocate:

• Honolulu, HI 96826: Relocate before starting work (Required)

Work Location: In person

Salary : $58,000 - $68,000