What are the responsibilities and job description for the Culinary Lab Assistants position at Kalamazoo Valley Community College?
Posting Number:
201101402P
Job Title:
Culinary Lab Assistants
Location:
Culinary and Allied Health Building
Full-Time/Part-Time:
Part Time
Pay Rate:
$12.48 per hour
Position Type:
Staff
Department:
Institutional Support
Job Summary:
Do you have a passion for food? Are you a responsible, energetic, and motivated individual who thrives on dealing with a variety of situations and doing what it takes to get the job done? If so, then Kalamazoo Valley Community College may have the ideal job opportunity for you.
We are looking for passionate and motivated individuals to serve as Culinary Lab Assistants. These positions support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens.
Examples of typical duties include:
We are looking for passionate and motivated individuals to serve as Culinary Lab Assistants. These positions support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens.
Examples of typical duties include:
- Opening the kitchen prior to class.
- Supporting the student-run cafe; including preparation of food and cashiering.
- Assisting in the upkeep and sanitation practices of all areas of the Culinary and Allied Health building.
- Assisting in receiving, storing, and the distribution of all food and supplies.
Minimum Qualifications:
- A high school diploma or equivalent is required.
- Knowledge of proper food handling practices is required.
- Candidates must be motivated and reliable.
Preferred Qualifications and Experience:
- Previous coursework, or industry experience, in culinary arts is preferred.
- Servsafe Manager® certification is preferred.
Physical Demands:
- Lifting, bending, stooping, and standing required.
- Must be able to lift up to 50 lbs.
- Must be able to follow and complete verbal and written duties as assigned.
- Must have manual dexterity; the sufficient fine motor skills to manipulate objects and people safely.
- Ability to work in a high traffic, noisy, indoor environment.
Work Hours:
Up to 29 hours per week, flexible schedule available Monday - Friday, occasional weekends may be available.
Posting Date
02/27/2025
Closing Date:
Special Instructions to Applicants:
- Please apply online at: jobs.kvcc.edu
- If Servsafe Manager® certification is held, please provide copy of certification in the “Other Documents” attachment.
- This position will remain open until filled. Kalamazoo Valley reserves the right to close this posting when a suitable applicant pool has been established.
EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.
Salary : $12
