What are the responsibilities and job description for the AM Sous Chef Full time $17-$18/hr + tips position at Kalapawai Cafe & Deli?
*Houlry pay = $17/hr (base pay) Tips (Avg $5 - $7/ hr) = $20 - $22 More based on how long you've kept your previous jobs. we are looking to have the position filled long term. We are a busy breakfast and lunch spot. We do commuter style breakfasts (hand held breakfast), hot and cold sandwiches, soup and salads. Experience in fast food is a plus (long term) speed and organization is very important. Open and set up the kitchen for service Responsible for prep and production of batch projects. Execution of daily prep list Projects include but not limited to: Cooking kalua pork Soups and sauces various dressings and side dishes etc. Required to work on the line
Requirements/Responsibilities
10 years consistent restaurant experience (high volume prefered)
2 year restaurant management (minimum)
Must work weekends and holidays.
Must have your own knives and the ability to use them.
Must have general professional cooking knowledge.
Ability to follow recipes
Helping with lunch orders and assisting team members
Work well with others
Salary : $5 - $7
