What are the responsibilities and job description for the Line Cook position at Kalaya Fishtown?
We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!
Kalaya is James Beard Best Chef Mid-Atlantic award winner Nok Suntaramon's critically acclaimed restaurant. Nok has partnered with Defined Hospitality, the group behind SURAYA, PIZZERIA BEDDIA, CONDESA, EL TECHO, and R&D Philly to open Kalaya Fishtown featuring a custom built wok range and wood-fired grill. Whether you’re experienced with a wok and live-fire or looking for something entirely new, learn to cook authentic Thai food in our brand new kitchen alongside Chef Nok in one of the most exciting restaurants in the city!
Entry level cooks with the right attitude also considered! If you really want to be a part of our team, don't be afraid to apply!
An Ideal candidate is:
- Passionate about learning, asking questions, and tasting everything possible
- Energetic, enthusiastic, and excited by Thai food and culture
- Ready to listen and open to feedback
- A team player who is always willing to lend a hand
- Clean and organized at all times
- Comfortable with spicy food!
Our company benefits include:
- Highly competitive pay
- Health insurance with medical, dental, vision, and prescription coverage for all employees averaging over 28 hours per week
- Paid time off
- 50% off Company dining benefits
- Vast growth potential with an expanding restaurant group
Please respond with your resume and a short cover letter describing why you want to be a part of our opeing team!
