What are the responsibilities and job description for the Breakfast Server position at Kalea Bay?
JOIN OUR TEAM AT THE CLUB AT KALEA BAY!
Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, host amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life.
The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a seasonal server who would thrive in a hospitality/culinary environment and be highly focused on providing superior service to members and guests while maintaining an innovative and creative environment! We are looking for Servers to join our team in the winter season ending in June, working about 20-30 hours a week for the morning and afternoon shifts.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The Club at Kalea Bay offers five-star resort features, including pools, tennis courts, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a seasonal server who would thrive in a hospitality/culinary environment and be highly focused on providing superior service to members and guests while maintaining an innovative and creative environment! We are looking for Servers to join our team in the winter season ending in June, working about 20-30 hours a week for the morning and afternoon shifts.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Ability to focus attention on guest needs, always remaining calm and courteous
- Consistently offer professional, friendly, and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Follow outlet policies, procedures, and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents, and preparation methods
- Check on members and guests periodically throughout their meals and attend to their requests.
- Take food and beverage orders from the members on the order-taking pads or on the handheld Point of sale (POS) system.
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned.
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We offer our employees with a competitive benefit package that includes:
We offer our employees with a competitive benefit package that includes:
- 401(k) Retirement with match
- Paid holidays
- Employee Meal
- 24/7 Employee Assistance Program (EAP)
- Employee referral bonus
- Employee of the quarter program
- Legal Shield/ID Shield
- Training and Development
Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.