Sushi Chef

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Wage will be detemined by experience/skill

Job Types: Full-time, Part-time

Pay: $10.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Night shift

Experience:

• Restaurant experience: 3 years (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person

Salary : $10 - $18