What are the responsibilities and job description for the Kanki - Host / Cashier position at Kanki Home of Steaks and Sushi?
Must be able to work weekends.
Hours of Operation :
Monday-Friday Lunch 11 : 30am-2 : 00pm
Monday-Thursday Dinner 4 : 30pm-9 : 00pm
Friday Dinner - 4 : 30pm-9 : 30pm
Saturday Dinner - 3 : 00pm-9 : 30pm
Sunday 12 : 00pm-9 : 00pm
Kanki is looking for Host / Cashier for our Crabtree Valley Mall location. You will be trained for both positions with the opportunity to move up to be a server or a bartender. We are looking for a friendly smile to greet our guests upon arrival.
Some of the responsibilities are but not limited to :
- Be able to learn, understand and use Open Table
- Must be able to seat our guests in a friendly manor
- Must be able to work in a very busy environment
- Must act as a general helper to management at all times
- Must follow direction from management
- Must be able to be on your feet for long periods of time.
- Must have full knowledge of our menu and be able to answer standard questions from guests.
- Must be able to answer the phone in a friendly manner, take reservations and be able to answer basic questions about Kanki
- Must have reliable transportation to get you to work on time, every shift, no exceptions
THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!
