What are the responsibilities and job description for the Restaurant Supervisor position at Kansas City Airport Marriott?
Satisfy your appetite to help lead our food and beverage team!
$500 Sign on Bonus- must meet hotel criteria - first pay out after 30 days! Pay is $14.50-$15.50
Our supporting leadership role of Food and Beverage Supervisor is an instrumental stepping stone as you grow your hospitality career! You help will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.
What you will be doing
Help direct the operational efforts and strategies of our kitchen outlet(s) to ensure profitability and operational efficiency| Provide supervisory guidance, aid and counsel for all kitchen and restaurant associates | Participate in training the kitchen team on how to include proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation | Assist in writing schedules, performance evaluations, and overall supervision of kitchen and restaurant teams.
The ideal candidate for this position
Have a minimum of 1 year experience in a Supervisory and Food and Beverage experience | Possesses a customer-centric and positive approach with customers | Inspects restaurant and outlets daily to ensure high quality food and food presentation, and cleanliness | Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the restaurant, kitchen and banquets.
Amazing Benefits At A Glance:
- Competitive Compensation
- Team Driven and Values Based Culture
- Medical/Dental/Vision/STD/LTD
- Matching 401(k)
- Paid Sick and Vacation
- Employer Paid Life Insurance
- Employee Assistance Program
- Career Growth Opportunities/ Manager Training Program
- Reduced Room Rates throughout Marriott
- Additional benefits dependent on the property (meal program, transportation benefit)
EQUAL EMPLOYMENT OPPORTUNITY
THG celebrates diversity and is committed to creating an inclusive environment for all team members. THG offers employment opportunities to all qualified persons without regard to race, color, national origin, citizenship, disability status, religion, age, sex, sexual orientation, gender identity or expression, pregnancy, veteran status, genetic information or any other status or characteristic protected by applicable local, state or federal law.
Our Values are A.E.I.O.U.
And Then Some | Ego Free | Inspired Hospitality Greatness | Open for Business | Unbroken
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Experience:
- Restaurant Supervisor: 1 year (Preferred)
- Restaurant: 1 year (Required)
Work Location: In person
Salary : $15 - $16
