What are the responsibilities and job description for the Breakfast Cook position at Kansas City Homewood Suites?
Hotel:
Kansas City Homewood Suites7312 NW Polo DriveKansas City, MO 64153Breakfast CookPart timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Primary Purpose:
The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
Work Performed:
The Cook will be tasked with the following duties, responsibilities, and assignments:
Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;
Assist in the coordination of opening and closing breakfast as well as all line prep duties;
Prepare all food for the following day as required and directed;
Operate, maintain and properly clean kitchen equipment;
Maintain sanitary regulations of food temperatures and rotating products;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
Learn menus, recipes, preparations and presentation;
Ability to operate dish machine and three compartment sinks;
Separate and remove trash and garbage and place it in designated containers;
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
- Prior customer service experience
- Prior related culinary experience
- Six (6) months of Culinary experience
- High school diploma or equivalent
- Food Safety Training certified or become certified within first 60 days of employment.
- Alcohol Awareness certified or become certified within first 60 days of employment
- Culinary Certification
- Able to lift a minimum of 50lbs occasionally and 15lbs regularly
- Able to bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay – Get paid when you need it
✅ Exclusive Travel Discounts – Save big at Marriott and Hilton properties
✅ 401k Plans – Invest in your future
✅ Comprehensive Medical Insurance – Your health matters to us
✅ Additional Property-Specific Perks – Because every location has something special to offer
But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70 hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
