What are the responsibilities and job description for the Line Cook position at Kaori Miami?
Job Details
We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part of our exciting journey.
Responsibilities:
- Prepare ingredients and handle kitchen equipment proficiently.
- Cook dishes following designated recipes.
- Ensure dishes are presented attractively and taste delicious.
- Collaborate with colleagues to plan and customize dishes for special occasions.
- Monitor kitchen inventory and order supplies within budget.
- Ensure adherence to safety and health regulations in the kitchen.
Qualifications:
- Certificate in culinary arts or a related field preferred.
- Minimum of two years experience in fine dining as a Line Cook or relevant role.
- Strong understanding of cooking techniques and kitchen processes.
- Creative flair and attention to detail in food presentation.
- Knowledgeable about sanitation principles, food preparation, and nutrition.
- Flexibility to work varied hours, including weekends and evenings.
- Ability to thrive in a fast-paced kitchen environment.
Benefits include:
- Employee dining discounts.
- Family meals.
Compensation Details:
Compensation: Based on Experience
Required Skills:
- Proficient in preparing ingredients and handling kitchen equipment.
- Ability to cook dishes following recipes.
- Skillful in presenting dishes attractively.
- The collaborative approach to customizing dishes for special occasions.
- Ability to manage kitchen inventory and adhere to safety regulations.
- Strong understanding of cooking techniques and kitchen processes.
- Creative flair and attention to detail in food presentation.
- Knowledgeable about sanitation principles, food preparation, and nutrition.
- Flexibility to work varied hours, including weekends and evenings.
- Ability to thrive in a fast-paced kitchen environment.