What are the responsibilities and job description for the Baker position at Karen's Gluten Free Bake Shop?
Baker
Interprets recipes and ensures baked items meet company standards.
Prepares baked goods daily as well as specialty items requested by customers.
Operates bakery equipment while adhering to safety protocol.
Responsible for production of Company products such as cupcakes, cake, muffins, cookies, scones, frosting, sauces, fillings, and minor fondant work.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Compensation Package:
- Hourly pay
- Tips
Schedule:
- Morning shift
Experience:
- Baking: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $18 - $20