What are the responsibilities and job description for the Resturaunt Manager position at Kasai Steakhouse & Sushi?
Job Summary
We are seeking a dedicated and experienced Manager to oversee our operations and ensure exceptional service delivery. The ideal candidate will possess strong leadership skills, a background in food service management, and the ability to effectively manage staff while maintaining high standards of customer service. This role requires a hands-on approach to managing daily operations, including budgeting, staff training, and ensuring compliance with health and safety regulations.
Responsibilities
- Oversee daily operations of the establishment, ensuring efficient workflow and adherence to company policies.
- Manage budgeting processes to optimize resource allocation and control costs effectively.
- Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
- Train, mentor, and supervise staff to enhance their skills in food service management and customer interaction.
- Utilize Aloha POS system for transaction processing and inventory management.
- Ensure compliance with health and safety regulations within the restaurant environment.
- Collaborate with kitchen staff to maintain quality standards in food preparation and presentation.
- Assist in bartending duties as needed during peak hours or special events.
Requirements
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong knowledge of budgeting practices and financial management.
- Excellent customer service skills with a focus on guest satisfaction.
- Familiarity with Aloha POS system is preferred but not mandatory; willingness to learn is essential.
- Ability to train staff effectively, fostering a positive work environment.
- Experience in cooking or food preparation is a plus, enhancing understanding of kitchen operations.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- Excellent communication skills, both verbal and written, to interact effectively with team members and customers.
Join our team as a Manager where you will play a crucial role in delivering outstanding dining experiences while leading a passionate team!
Job Types: Full-time, Part-time
Pay: $18.00 - $30.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid training
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $18 - $30
