What are the responsibilities and job description for the Breakfast Server position at Kaskaid Hospitality?
Benefits:
- Employee discounts
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Check identification of guests to verify age requirements for purchase of alcohol.
- Complete knowledge of the Restaurant’s food and beverage preparation.
- Able to use a computer/handheld to ring orders on a check.
- Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
- Be attentive! Offer your assistance before guests have to ask for it.
- Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
- Punctuality is critical to provide exceptional customer service.
- Able to accept different types of payment and make change.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- Clear and reset tables.
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Carry plates to the tables.
- Other duties as directed.
Knowledge and Skills:
- Basic mathematical skills; handle money and give correct change.
- Basic reading skills.
- Basic computer skills.
- Excellent communication skills.
- Organizational skills.
- Multi-task oriented.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 5 AM depending on the work required.
Work Culture:
Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Salary : $15
