What are the responsibilities and job description for the Seasonal Chocolatier/Pastry Chef position at Kate Weiser Chocolate?
FULL TIME SEASONAL WORK!! Now through December 2024.
We are looking for passionate chocolatiers/pastry chefs looking to learn and master new skills such as:
Chocolate hand painting techniques, Bonbon production, Chocolate molded figure production, Piping skills, Heavy volume production.
Do you consider yourself to be a fast learner? Have a passion for chocolate? Have a strong sense of urgency?
We are looking for a couple people who are willing to learn new skills, get creative and have a positive mental attitude!
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- kitchen: 1 year (Required)
Language:
- English (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $15
