What are the responsibilities and job description for the Artisan Bread Maker position at Katella Deli?
Description
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Possess the ability to manage day-to-day Baker duties and operations for the other bakers.
· Create and produce a variety of artisan breads and other baked goods.
· Review production schedule to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
· Ability to grasp new concepts quickly. Generate fresh and innovative ideas to improve the bakery.
· Measure ingredients according to recipe, including mixing, shaping, baking, wrapping, and stocking products.
· Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
· Passionate and caring with the ability to train and teach subordinates.
· Provide insights, suggestions, and strategies to improve production and operation.
· Other projects and tasks may be delegated as needed.
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Passion to work in a Bakery with a minimum of two to five years of related experience.
· California Food Handlers Card is required for all foodservice employees who prepare, store, and serve food.
· A willingness to work mornings, evenings, weekends, and holidays as required.
· Ability to work effectively, communicate clearly and professionally with coworkers.
· Strong attention to detail with knowledge of weights, measurements, volume, and baking procedures.
