What are the responsibilities and job description for the Bartender position at Katella Deli?
Description
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.
· Works with others to keep all areas always clean and stocked to the Company’s standards.
· Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
· Enters and completes customers’ orders on computer system, accepting different types of payment.
· Checks identification of guest to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age.
· Counts drinks served and track open bar tabs.
· Anticipates guest’s needs and follows the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges guest so they know you will be right with them.
· Responsibly serves alcohol and remains aware of guests’ state of intoxication.
· Other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Be of legal age to serve alcohol.
· Ability to pass Responsible Service of Alcohol Test with a score of 90% or better.
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
· High energy and strong verbal communication skills required.
· Ability to stay calm and work efficiently under pressure.
· Ability to prioritize job duties and manage time effectively.
· A willingness to work mornings, evenings, weekends, and holidays as required.
