What are the responsibilities and job description for the Expo/Runner position at Katella Deli?
Description
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Deliver food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner.
· Arrange the various food items properly on the table as per the seating plan.
· Clear the dishes as they are consumed.
· Carefully watch tables and fill water glasses and other drinks as appropriate
· Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests.
· Support waiters and kitchen staff in other duties is required.
· Perform cleaning side work and other work-related duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
· Previous restaurant experience strongly preferred.
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· High Energy and stamina are required.
· Ability to stay calm and work efficiently under pressure.
· Ability to prioritize job duties and manage time effectively.
· Strong verbal communication skills required.
· Excellent customer service to treat patrons like family.
· Willingness to work mornings, evenings, weekends, and holidays as required.
