What are the responsibilities and job description for the Line Cook position at Katella Deli?
Description
The Line Cook ensures the highest quality of food is served at all times. The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Skills/Qualifications:
- Minimum 2 years as Line Cook in a high-volume full service restaurant.
- Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.
- Ability to communicate clearly and professionally with coworkers.
- Fluent in English and Spanish is preferred but not required.
- Strong attention to detail with knowledge of weights, measurements, volume and cooking procedures.
- Ability to lift up to 25 lbs, as needed.
- Knowledgeable in safe food handling and sanitation, along with safety cooking procedures.
- Must be able to work a flexible schedule including days, nights, weekends, and holidays.
- California Food Handler Card is required for all foodservice employees who prepare, store, serve food.
