What are the responsibilities and job description for the Line Cook position at Katsu Sando?
We started doing pop-ups once a week, became a resident at Smorgasburg LA for 1.5 years, and started our brick and mortar in 2020 in Chinatown. We are a small business ready to transition and continue to grow with our team. We value hardworking individuals that care and are professional, great attitude, and teachable.
We are looking for a BOH Prep/Dish/Line Cook who cares about their work, good communication skills, focused, hardworking, trustworthy, can keep up with our standards, and responsible while carrying professionalism and a positive/friendly attitude.
We need someone with open availability that can start as part time and open to full-time especially with us being in the middle of shifting to a new menu items being added as well as elevating our concept.
Musts: knife skills, food/safety knowledge, updated Food Handler's, genuine interest in food industry, kitchen experience, prep skills, scaling, can adjust to changes, communicative, forward thinking, team mindset, prioritizes great work culture, and understands working in a small business setting.
If you are serious about learning and growing together, understands the hustle/grit that comes with a small business in the restaurant industry, we would love to look over your resume and get to know you more.
We are looking for a BOH Prep/Dish/Line Cook who cares about their work, good communication skills, focused, hardworking, trustworthy, can keep up with our standards, and responsible while carrying professionalism and a positive/friendly attitude.
We need someone with open availability that can start as part time and open to full-time especially with us being in the middle of shifting to a new menu items being added as well as elevating our concept.
Musts: knife skills, food/safety knowledge, updated Food Handler's, genuine interest in food industry, kitchen experience, prep skills, scaling, can adjust to changes, communicative, forward thinking, team mindset, prioritizes great work culture, and understands working in a small business setting.
If you are serious about learning and growing together, understands the hustle/grit that comes with a small business in the restaurant industry, we would love to look over your resume and get to know you more.
Salary : $18 - $21
