Production Services - 1st shift

RESPONSIBILITIES :

• Review setup specification and staffing schedule to determine proper set-up
• Inspect equipment, while checking parts for any damage, or leakage
• Assembles equipment according to product run, including performing lockout / tagout as required
• Conducts first piece inspection to ensure conformance to product specifications, checking the diameter, length, weight, twists, casing breakage, and evidence of air pockets
• Conducts operational audits every 15 minutes throughout production to ensure proper product specifications
• Check for accuracy of scales
• Hang product according to pattern specifications and proper procedures
• Responsible for removing, cleaning, and safely storing gauges, gears, housing, and stuffing horns at the end of production
• Be willing to be cross trained within department to cover responsibilities if required
• Other duties as assigned

REQUIREMENTS :

Company Overview

Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. One thing will never change, it’s our “Old World” food philosophy : to only make food we would share with our own friends and family. We offer the opportunity for professional growth and to make a difference in a flexible and collaborative environment.

Kayem offers competitive wages and benefits to full time employees. Kayem benefits include :

Reimbursement)

Please NO staffing agencies or external recruiter calls