What are the responsibilities and job description for the Production Worker - 2nd shift position at Kayem Foods?
SUMMARY :
Responsible for producing product in a productive manner, delivering quality results.
RESPONSIBILITIES :
- Visually inspect the product for any non- conforming areas, and set aside any non-conforming products
- Ensure adequate quantities of product are supplied to fill orders
- Maintain working knowledge of processing equipment operation, processing specifications, and labeling requirements
- Ensure clean, sanitary, and safe work practices, tools, and area
- Maintain knowledge of USDA and HACCP requirements
- Flexibility to do all jobs on the line through rotation
- Be willing to be cross trained within department to cover responsibilities if required
- Other duties as assigned / needed
REQUIREMENTS :
Company Overview
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. One thing will never change, it’s our “Old World” food philosophy : to only make food we would share with our own friends and family. We offer the opportunity for professional growth and to make a difference in a flexible and collaborative environment.
Kayem offers competitive wages and benefits to full time employees. Kayem benefits include :
Reimbursement)
Please NO staffing agencies or external recruiter calls)
