What are the responsibilities and job description for the LCV NORTHCOM: Sous Chef position at KBR, Inc.?
Title
LCV NORTHCOM: Sous Chef
Belong, Connect, Grow, with KBR!
Program Summary
As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled U͘S͘ Army training exercises. KBR’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
Job Summary
KBR is seeking a Sous Chef for a temporary position from May 25th to August 2024 based in Fort Knox, Kentucky. You'll be expected to commit to a minimum of 70 hours per week, demonstrating your dedication and passion for the culinary arts.
Roles And Responsibilities
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels. In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met. Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals.
Basic Qualifications (Required Education, Experience, Skills, And Certifications)
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.
Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team’s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver – Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
R2104014
LCV NORTHCOM: Sous Chef
Belong, Connect, Grow, with KBR!
Program Summary
As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled U͘S͘ Army training exercises. KBR’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
Job Summary
KBR is seeking a Sous Chef for a temporary position from May 25th to August 2024 based in Fort Knox, Kentucky. You'll be expected to commit to a minimum of 70 hours per week, demonstrating your dedication and passion for the culinary arts.
Roles And Responsibilities
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels. In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met. Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals.
Basic Qualifications (Required Education, Experience, Skills, And Certifications)
- Must have minimum of three years documented recent cook experience in a military dining facility
- Provide leadership and direction to food service staff, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility
- Ensure and promote compliance with client and company health and safety regulations.
- Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
- Ability to evaluate and provide on-the-spot corrections for Food Service staff. Implementation of training programs for staff development.
- Thorough knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
- Possession of ServSafe certification.
- Oversight of special functions and events.
- Ability to pass a Military Background Check for access to military installations.
- Authorization to work in the U.S.
- Valid driver’s license.
- Ability to obtain and maintain food service medical clearance.
- Familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.
Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team’s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver – Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
R2104014
