Bartender

Summary of Position:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Take beverage orders from guests and servers.

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s

  standard drink recipes.

• Learns the names and personally recognize our regulars.

• Record drink orders accurately and immediately after receipt into the register system.

• Accept guest payment, process credit card charges and make change (if applicable).

• Wash and sterilize glassware.

• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

• Maintains bottles and glasses in an attractive and functional manner to support efficient

  drink preparation and promotion of beverages.

• Clear and reset tables in bar area.

• Present drink menus, make recommendations and answer questions regarding beverages.

• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and

  storage areas.

• Receive and serve food orders to guests seated at the bar.

• Report all equipment problems and bar maintenance issues to restaurant manager.

• Assist the restocking and replenishment of bar inventory and supplies.

• Be available to fill in as needed to ensure the smooth and efficient operation of the

  restaurant as directed by the restaurant manager or immediate supervisor.

  Qualifications:

• Be 21 years of age.

• Have working knowledge of beer, wine and liquor and common drink recipes.

• Possess basic math skills and have the ability to handle money and operate a point of

  sales system.

• Be able to work in a standing position for long periods of time.

• Be able to reach, bend, stoop and frequently lift heavy weight.