What are the responsibilities and job description for the Kitchen Supervisor position at Keke's Breakfast Cafe-Lutz?
Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a passion for food management and team leadership. As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring that food production meets our high standards of quality and presentation while maintaining a safe and efficient work environment.
Responsibilities
- Supervise kitchen staff, providing guidance and support to ensure smooth operations during service.
- Oversee food preparation, cooking, and presentation to maintain high standards of quality.
- Manage inventory control, including ordering supplies and minimizing waste.
- Ensure compliance with food handling and safety regulations to maintain a clean and safe kitchen environment.
- Collaborate with the culinary team to develop new menu items and enhance existing offerings.
- Train and mentor kitchen staff on cooking techniques, food management practices, and customer service skills.
- Coordinate banquet services and special events, ensuring all aspects of food production are executed flawlessly.
- Monitor kitchen performance metrics and implement improvements as needed.
Requirements
- Proven experience in a supervisory role within a culinary or hospitality environment.
- Strong knowledge of food handling practices, inventory control, and food production processes.
- Experience in fine dining or banquet settings is preferred.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Strong communication skills to interact with staff, management, and guests professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Culinary degree or equivalent experience is a plus.
Join our team as a Kitchen Supervisor where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences.
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Shift:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
Ability to Commute:
- Lutz, FL 33549 (Preferred)
Ability to Relocate:
- Lutz, FL 33549: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $18
