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Concession Stand Lead

Kelber Catering
Minneapolis, MN Full Time
POSTED ON 12/11/2024
AVAILABLE BEFORE 2/11/2025

Come to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking customer service staff to lead our made-to-order, point-of-sale food outlets. As a (7) seven day a week operation, hours may include days, evenings, weekends, and holidays.

Fully available candidates should have experience with food and beverage handling, customer service and point of sales, along with strong leadership and communication skills, the starting pay is $17.45 per hour, plus tips. These Lead positions are eligible for medical, dental, vision and transit/parking reimbursement, 401k, paid time off, paid meals, uniforms, and regular raises.

We offer a wide variety of made to order food items for our customers in stand-alone food kiosks, portable cafeterias and in our concession stands. With point-of-sale, cashier, and food preparation experience, or a willingness to learn, you will fit right in with our existing quality crew.

  • Able to lift to 25 lbs. and consistently bend, reach, twist, push and pull; you will consistently stand and navigate our food outlets, kitchen, and storage areas.

We use an internet-based phone app scheduling system putting your schedule at your fingertips.

Kelber Catering is conveniently located along several bus routes, at the Minneapolis Convention Center. To be considered, please complete an on-line application at Kelber.com. Job offer is contingent upon standard screening checks and E-Verify.

Kelber Catering is an Equal Opportunity Employer and Affirmative-Action Employer. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics protected by applicable law.

VISION

To provide awe inspiring food and beverage experiences by which all others are measured.

MISSION

To enhance our guests’ experiences and all the lives we touch by…

Always doing the right thing;

Never sacrificing quality or integrity;

Being innovative and setting the trend;

Cultivating diversity.

Salary : $17

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