Food & Beverage Attendant - Cook/Cashier

Starting Pay: $15.95 plus tips and event gratuities

Position Status: Part-time, Hourly, Seasonal, Non-Exempt

Reports to: Mike Moser, Food and Beverage Manager

Where You Will Work

Just west of Rocky Butte, Rose City golf course is a hidden gem in Northeast Portland. Built in 1932, the clubhouse is on the National Register of Historic Places — a beautiful, brick building with steep pitched roofs that contains our pro shop and the Rose City Grill, where breakfast, lunch and snacks are available every day. Rose City is a classic, tree-lined course that is both playable and challenging for players at all levels.

What You’ll Do
Greets and serves food and/or beverages to patrons and cooks and prepares food as needed.  Prepares and serves alcoholic and non-alcoholic beverages to patrons.  Works inside the clubhouse in the kitchen & dining room, in the bar, and outside in the banquet space. Periodically works banquets and special events, which may include setting tables, maintaining buffet lines, running food, bussing tables, and serving drinks.

Additional responsibilities include:

• Provide immediate attention to all members and guests upon entering the dining room and bar area. Greet customers warmly.
• Answer questions and suggest menu items and take food and/or drink orders. Ring up orders into the POS system and collect accurate payment.  Verify the accuracy of prices, tips, and other charges. 
• Turn orders into the kitchen; inform cooks of any special cooking instructions.
• Prepare alcoholic and non-alcoholic beverages.
• Stock and maintain the bar area with necessary items, including glassware, garnishes, mixers, etc.
• Serve meal, snack, and/or beverage items. As necessary, the meal should be served to the customers at their table – in the dining room or out on the patio.  Use the appropriate numbering system to find and serve customers.
• Check on guests in the dining room or patio to ensure member/guest satisfaction; replenish items as necessary – water, drinks, additional food order(s), etc.
• Remove soiled dishes as guests finish.
• Keep tables, dining room, patio, bus station, condiment station, coffee station, and bar clean and tidy. Keep kitchen clean when applicable. 
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up, and closing duties as assigned.
• Attend meetings as requested.
• Turn in signed tip declaration form weekly (where applicable)
• Attend all required meetings and trainings.
• Perform other duties as appropriate.

When assigned, perform cooking and food prep duties in the kitchen and banquet areas:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Ideal Candidate

Possesses:

• High school diploma or GED preferred.
• Minimum of 1 year of server and/or cooking experience preferred.
• OLCC Alcohol Server Permit
• Food Handlers Card
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Has the ability to:

• Read and write (English)
• Communicate verbally with staff members and/or customers with or without the use of two-way radios.
• Give and/or follow verbal and written instructions
• Visually inspect all work areas, golf course, and grounds
• See players on the golf course, and to follow the flight of golf balls
• Perform mathematical calculations involving fractions, decimals, and percentages
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
• Lift up to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantly

Benefits/Perks

Employer Contribution Benefits

• Golfing Privileges – Consistent with Course Policies
• Flexible Scheduling Available – Consistent with Department Needs
• Employee Assistance Plan
• Discounted Employee Meals

KemperSports Management is an Equal Opportunity Employer

Salary : $16