What are the responsibilities and job description for the Meat Department Clerk position at Ken’s Superfair Foods?
Job Summary
We are seeking a skilled and dedicated Meat Clerk to join our team in a dynamic food service environment.
Responsibilities
- Prepare various cuts of meat for display and sale, ensuring proper packaging and labeling.
- Maintain cleanliness and organization of the work area, adhering to food safety regulations.
- Provide excellent customer service by assisting customers with their selections and answering any questions regarding products.
- Monitor inventory levels of meat products and communicate needs for restocking.
- Follow all health and safety guidelines related to food handling and equipment use.
Requirements
- Knowledge of food safety practices and regulations is essential.
- Excellent customer service skills with the ability to engage positively with customers.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong attention to detail and organization.
Job Types: Full-time, Part-time
Pay: $11.25 - $13.00 per hour
Benefits:
- 401(k)
- Health insurance
Schedule:
- 8 hour shift
Work Location: In person
Salary : $11 - $13