What are the responsibilities and job description for the Dishwasher position at Kenny's Steakhouse?
Overview:
Kennedy's Steak House is seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an entry-level position with opportunities for growth within the hospitality industry.
Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all dishes are properly cleaned, sanitized, and stored
- Assist with basic food preparation tasks as needed
- Maintain cleanliness and organization of the dishwashing area
- Empty trash bins and maintain cleanliness of kitchen and dining areas
- Follow all safety and sanitation procedures
- Collaborate with kitchen staff to ensure efficient operation
Experience:
- Previous experience in a similar role is preferred but not required
- Basic knowledge of food handling and safety guidelines is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Skills:
- Knowledge of basic cooking techniques is beneficial
- Familiarity with hospitality industry standards and practices
- Ability to work well in a team environment
- Strong work ethic and reliability
- Flexibility to work in different areas of the kitchen as needed
- Excellent time management skills
We offer competitive pay rates and opportunities for career advancement within our organization. If you are looking to start your career in the culinary field or gain experience in a professional kitchen environment, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $18