What are the responsibilities and job description for the Meat Clean-up position at Kents Market Group?
Key Responsibility and Accountabilities:
- Champions customer service programs to meet or exceed one of our Core Values of Customer Service!
- Answers questions from customers.
- Engages in suggestive selling and other sales techniques.
- Ensures proper department pricing, stocking, rotating and merchandising meet company policies, procedures and objectives. Merchandises ad items effectively.
- Weighs, trays, grinds, wraps, and prices poultry and meat.
- Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc.
- Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
- Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
- Stocks and rotates product.
- Consolidates racks by moving trays from one rack to another.
- Cleans mirrors, glass etc.
- Performs other duties as assigned or needed
- Conduct visual inspections, read production guides and product labels.
- Properly use cleaning chemicals in accordance with manufactures guidelines and instructions.
- Properly handle related food products per State and County laws
- Push and pull fully loaded hand trucks and pallet jacks.
- Perform repetitious arm movements required to wrap, slice and process products.
- Work for prolonged periods of time in a refrigerated area (12 to 50 degrees Fahrenheit)
- Work with hands exposed to moisture while handling and stocking poultry and meat.
- Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
- Wear hats, gloves, and other personal protective equipment as required.
- Must be 18 years of age or older.
- Perform primary duties with efficiency and accuracy.
