What are the responsibilities and job description for the Restaurant Manager - KFC position at Kentucky Fried Chicken?
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!
Restaurant General Manager Responsibilities:
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc.
- Inspire the overall positive and collaborative family environment
Success Factors:
- Leads by example with high standards in customer service, food quality and cleanliness
- True business partner and has an ownership mindset relating to business results
- Mentors and coaches team effectively through training and development resources
- Builds a team through selecting and onboarding new hires
- Goal-oriented leader that enjoys a fast-paced environment
- Create a positive working environment by fostering teamwork among Team Members
We are in search of a high-energy individual who has previous experience in working in any Quick service restaurant but its not required.
If you are interested in joining our team, please submit your resume or email your contact information. We would do zoom meeting and get you onboarded or meet in person to complete paperwork.
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Competitive pay
- Awesome team oriented environment
- Lots of potential for growth within the company
