Food Host

Job Description

This position is responsible for ensuring the efficient operation of assigned stand in compliance with health code, safety, and park and company operating standards.

Responsibilities

• Maintain food stand cleanliness per Cleaning and Sanitation SOP (Standard Operating Procedure).
• Follow proper food handling procedures per Food Handling SOP.
• Follow proper cash handling procedures per Cash Handling SOP.
• Knowledge of stand menu, recipes, and prices at assigned locations.
• Consistently operate food stands per SOP, including completing stand opening and closing procedures.
• Take and fill guest orders and requests in a timely manner.
• Report any issues (guest concerns, equipment operation, food prep, etc.) to Command Base or supervisor.

Requirements

• Minimum of 16 years old to work with power driven equipment, gas supplied equipment, or equipment that produces large amount of heat.
• Minimum of 20 years and 1 day old to pour beer or serve alcohol.
• Minimum of 18 years old to handle alcohol.
• Positive attitude.
• Neat, clean, and professional appearance by following grooming and uniform standards in Employee Handbook. Food & Beverage specific guidelines include:
  • No false eyelashes or artificial nails
  • No facial piercings
  • Hair restraint required (beard also, if applicable)
  • Only one (1) necklace, which must be secured under uniform shirt
  • Wear clean attire daily
  • Avoid wearing a watch or anything on wrists
  • Slip resistant shoes
  • Only one smooth ring

• Must be compliant with park-wide hygiene standards.