What are the responsibilities and job description for the Dining Services Director position at Kenyon College?
Kenyon College seeks a results-driven Restaurant and Kitchen Manager to join our team.
Key Objectives
The successful candidate will be responsible for driving business growth, improving operational efficiency, and maintaining a high level of customer satisfaction.
Main Tasks:
- Analyze sales data to identify trends and areas for improvement.
- Implement strategies to increase revenue and profitability.
- Lead cross-functional teams to achieve business objectives.
- Maintain open communication channels to ensure seamless collaboration.
