What are the responsibilities and job description for the Dishwasher position at Kenziee’s Restaurant?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced food service environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential to the smooth operation of our restaurant/hotel, contributing to overall guest satisfaction.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
- Assist with food preparation as needed, including basic food service tasks such as busing tables and organizing supplies.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Help maintain inventory of cleaning supplies and notify management when supplies are low.
- Follow health and safety regulations to ensure a safe working environment.
- Collaborate with kitchen staff to support food service operations during peak hours.
Requirements
- Previous experience in a food service or hospitality environment is preferred but not required.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Basic knowledge of culinary practices is a plus but not mandatory.
- Must be able to stand for long periods and lift up to 50 pounds as needed.
- Flexibility to work various shifts, including evenings and weekends.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $15.50 - $16.00 per hour
Expected hours: 16 – 22 per week
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $16
