What are the responsibilities and job description for the Club Cook position at Keowee Key Property Owners Association Inc?
Duties and Responsibilities:
- Sets up station for service.
- Prepares all food items on the menu when ordered.
- Prepares sauces and accompanying garnishes for all items.
- Requisitions supplies needed to run shift.
- Covers, dates and neatly stores all food products.
- Cleans and sanitizes the hot line and salad station after service.
- Notifies Sous Chef in advance of all expected shortages.
- Ensures that workstation and equipment are clean and sanitary.
- Adheres to club, state and local health and safety regulations.
- Maintains the highest sanitary standards.
- Maintains a neat professional appearance.
- Assists with other duties as instructed by the Sous Chef.
- Ensure that all food products are used before they spoil.
- Prepares food in accordance with Club recipes.
- Serves items in accordance with established portion and presentation standards.
- Uses food preparation equipment according to manufacturer's instructions.
- Returns unused food products to appropriate storage areas.
- Assists with preparation of other food products on the serving line as needed.
- Assists in plating food items for banquet services.
- Consistently uses safe and sanitary food handling procedures.
