What are the responsibilities and job description for the Environment, Health and Safety Manager position at Kerry?
About Our Location
Our Jackson, WI location is part of our Dry Beverage division and creates dry beverage products in the form of hot cocoa and coffee creamer for Kerry customers and brands. We're proud to be a team with a rich history and ties to the Jackson community, established in 1987 as the very first Kerry production site in the US.
Job Description:
- Lead the Environmental Management System, ensuring compliance with air and water regulations.
- Manage Title V and State air permits, including renewals, modifications, compliance, and reporting.
- Conduct safety training programs, inspections, and enforce adherence to health and safety laws and regulations.
- Coordinate hazard communication programs and participate in incident investigations to identify causal factors.
- Assist in the maintenance and updating of emergency action plans and procedures.
- Manage Hazardous and Universal Waste programs and DOT registration requirements.
Requirements:
- A four-year college degree in a technical field (environment, sciences, etc.) or business and administration field is required.
- 5 years of experience in EHS management in a manufacturing setting is required.
- Experience in the food, wine, ethanol, fermentation, chemical manufacturing industries, or equivalent is preferred.
Kerry is an equal opportunity employer. We make employment decisions without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law.
We take precautions to prevent scams. Be cautious of online requests from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. We do not currently use video chat rooms to conduct interviews, and we will never ask you to pay money at any point in the hiring process.
