What are the responsibilities and job description for the Scientist, Food and Beverage Innovation position at Kerry?
Food and Beverage Innovation Role
We are seeking a talented individual to join our team as a Scientist, Food and Beverage Innovation. The ideal candidate will have a degree in Food Technology, Biology, Chemistry, or a related Applied Science and possess scientific and analytical aptitudes.
Key Qualifications:
- Experience in CPG or flavor application.
- Strong communication skills to explain formulations at a commercial setting with customers.
