What are the responsibilities and job description for the JG Steward position at Keswick Hall and Club?
The Steward position is responsible for thoroughly cleaning all China, glassware, utensils, pots, pans and silverware, keeping kitchen and surrounding areas clean and well stocked.
ESSENTIAL DUTIES & RESPONSIBILITIES
To perform this job successfully, an individual must satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
1. Work in the dish machine area to receive soiled items and prepare them for the machine.
2. Transports garbage and recycling to correct disposal areas.
3. Follow instructions for dish machine cleaning including draining/filling etc.
4. Place glassware in designated racks for washing/storing.
5. Rinse China freeing debris prior to loading into the dish machine.
6. Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
7. Rinse silverware freeing debris prior to loading in the dish machine.
8. Retrieve necessary plates and stock in designated area.
9. Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
10. Keep floors clean of food, spills and trash to maintain a safe work environment.
11. Sweeping, scrubbing and mopping of floors in and out of food production areas.
12. Discard trash/recycling in designated containers.
13. Rinse and return cleaning equipment to the proper storage areas.
14. Ensure hand towels, soap and chemicals are well stocked.
15. Always maintain a clean and sanitary work environment.
16. Perform other duties as assigned.
QUALIFICATIONS
The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required.
KNOWLEDGE
N/A
SKILLS AND ABILITIES
Must have a positive, self-motivated and professional attitude.
Ability to work flexible shifts.
SUPERVISION
Position functions with supervision
EDUCATION/ EXPERIENCE
Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
LICENSES/CERTIFICATIONS
None Required.
PHYSICAL DEMAND
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds.
Work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.
UNIFORM REQUIREMENT
Black pants and black non slip shoes.
Shirt, hat, nametag and aprons will be provided.
Employees are responsible for maintaining a clean/crisp looking uniform.
At this time, Keswick will not sponsor a new applicant for employment authorization for this position.
ESSENTIAL DUTIES & RESPONSIBILITIES
To perform this job successfully, an individual must satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
1. Work in the dish machine area to receive soiled items and prepare them for the machine.
2. Transports garbage and recycling to correct disposal areas.
3. Follow instructions for dish machine cleaning including draining/filling etc.
4. Place glassware in designated racks for washing/storing.
5. Rinse China freeing debris prior to loading into the dish machine.
6. Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
7. Rinse silverware freeing debris prior to loading in the dish machine.
8. Retrieve necessary plates and stock in designated area.
9. Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
10. Keep floors clean of food, spills and trash to maintain a safe work environment.
11. Sweeping, scrubbing and mopping of floors in and out of food production areas.
12. Discard trash/recycling in designated containers.
13. Rinse and return cleaning equipment to the proper storage areas.
14. Ensure hand towels, soap and chemicals are well stocked.
15. Always maintain a clean and sanitary work environment.
16. Perform other duties as assigned.
QUALIFICATIONS
The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required.
KNOWLEDGE
N/A
SKILLS AND ABILITIES
Must have a positive, self-motivated and professional attitude.
Ability to work flexible shifts.
SUPERVISION
Position functions with supervision
EDUCATION/ EXPERIENCE
Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
LICENSES/CERTIFICATIONS
None Required.
PHYSICAL DEMAND
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds.
Work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.
UNIFORM REQUIREMENT
Black pants and black non slip shoes.
Shirt, hat, nametag and aprons will be provided.
Employees are responsible for maintaining a clean/crisp looking uniform.
At this time, Keswick will not sponsor a new applicant for employment authorization for this position.
