What are the responsibilities and job description for the Pastry Cook I position at Keswick Hall?
Overview
Job Description
Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).
Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.
The Pastry Cook prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation, execution, and production of pastries on property.
Responsibilities
Duties include but are not limited to:
Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.
In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).
Job Description
Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).
Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.
The Pastry Cook prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation, execution, and production of pastries on property.
Responsibilities
Duties include but are not limited to:
- Follow recipes and standards for product preparation.
- Always maintain a clean and sanitary work environment.
- Prepare ingredients using food safety standards.
- Cook food to order and at the temperature requested.
- Check food products daily for quality and freshness.
- Plate food to the standard of chef’s specification.
- Complete prep lists and opening/closing checklists for each shift.
- Set-up workstations with mise en place to chef’s specification.
- Properly store all mise en place at shift end.
- Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment.
- Perform other duties as assigned.
- Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration.
- Good knowledge of basic cooking techniques.
- Must have a positive, self-motivated and professional attitude.
- Ability to work flexible shifts.
- Be able to kneel, bend, and stand for extended periods.
- Ability to lift 50 pounds.
- Work in a hot and steamy environment.
- Must be able to withstand temperature up to 105 degrees.
Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.
In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).
