Server

*Must have no restrictions in your schedule and willing to work lunch and/or dinner shifts between Tuesday - Sunday; weekends are a must. * ($8.98/hr plus tips)

Statement of Purpose

A server ensures all Members are provided with prompt and friendly service per KBYC standards. The server plays a key role in each and every Member’s experience, directly and indirectly. A KBYC server is a natural born leader who can command their section during peak volume times, while staying attentive during slower times. They know how to help their coworkers while also having the ability to know when to ask for help. The server must have superior knowledge about the Club’s food and beverage offerings and be able to describe and explain menu items as needed or upon Member inquiry, including specific questions regarding dietary restrictions and allergies. The server goes above and beyond to exceed Member expectations by personalizing each interaction in accordance with KBYC standards and culture.

Primary Duties

· Acknowledge Members warmly with a genuine smile and eye contact, using their name.

· Communicate with host for Member name and any special occasions/dietary restrictions.

· Inform Members of specials, menu changes, and upcoming events; make menu recommendations.

· Take food and beverage orders from Members and enter orders into point-of-sale system (POS), using the correct seat position.

· Ensure proper service sequencing.

· Remove used tableware between courses and provide tableware for next course. Take soiled tableware to dish room and unload – sort and stack silverware, dishes, glassware, etc. in designated areas.

· Work as a team with the entire staff. Employees will assist in all areas of the Club in order to provide superior service to the Members. Servers will work together to re-set tables and rooms as quickly as possible, to ensure the dining areas appear organized and clean.

· Ensure the final check is accurate and the correct Member numbers are used before presenting the bill.

· Inform the Members of future Club events or specials.

· Observant to Members' needs throughout dining experience to ensure they receive high quality service, regardless of section.

· Protect establishment and Members by adhering to sanitation, safety, and alcohol control policies.

· Perform side work at the start and end of each shift as required by service station assignment.

Job Type: Full-time

Pay: $8.98 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Serving: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Key Biscayne, FL 33149 (Required)

Ability to Relocate:

• Key Biscayne, FL 33149: Relocate before starting work (Required)

Work Location: In person

Salary : $9